Grilled Chicken

Preparation

20 minutes

Serves

4 people

Cook

15 minutes

Ingredients

Pat them dry with paper towels and season lightly with salt and pepper.

1/4 cup olive oil
2 tablespoons soy sauce or tamari
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon cumin

Nutrition per serving

The cut of chicken used, portion size, and any additional seasonings or marinades.

Calories: 120-150 calories
Protein: 25-30 grams
Fat: 2-5 grams
Cholesterol: 70-90 milligrams
Sodium: 50-300 milligrams
Potassium: 300-400 milligrams

The culinary journey

Grilled Chicken originates from ancient cooking techniques, where open flames met seasoned meat. Its inception lies in the pursuit of infusing simplicity with extraordinary flavors.

The journey begins with choosing the finest chicken
The chicken undergoes a transformative process
Stage for culinary magic, awaits.
Demands patience and precision.

It's more than a simple ensemble of poultry and heat; it's a symphony of flavours, a testament to the artistry of grilling, and an invitation to indulge in the essence of simplicity.

$ 12.00 USD

$25

USD

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